SteviaDryleaves

DrySteviaLeaves

STEVIA DRY LEAVES

Stevia plant leaves (Stevia rebaudiana)

HEALTH BENEFITS OF STEVIA:-

Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside.

1) Weight control

The causes of overweight and obesity are multifactorial and include factors such as physical inactivity, prolonged sitting, and increased intake of energy-dense foods that are high in fat and added sugars.Plant-based, zero calorie stevia can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.

2) Diabetes

Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan.

3) BLOOD PRESSURE

Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In higher doses, stevia could potentially help lower blood pressure.

4) PANCREATIC CANCER

Stevia plant has many sterols and antioxidant compounds including kaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, and isosteviol. Studies have found that kaempferol can reduce the risk of pancreatic cancer by 23 percent.

How is stevia used?

Worldwide, more than 5,000 food and beverage products currently use stevia as an ingredient.

  • Ice cream
  • Desserts
  • Sauces
  • Yogurts
  • Pickled foods
  • Bread
  • Soft drinks
  • Chewing gum
  • Candy
  • Seafood
  • Prepared vegetables
  • Use our Dry Stevia Leaves to make a powdered sweetener.
  • A natural, calorie-free sweetener approximately 200 to 300 times as sweet as sugar.
  • Use our Dry Stevia Leaves to make a syrup for sweetening beverages, sauces or other syrups.
  • Boil 1-2  Dry stevia leaves in tea or milk. 

Next Steps...

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